Chicken Casserole 

1 (10 oz.) package frozen broccoli, cooked and drained 
2 cups cooked chicken, diced 
1 egg, beaten 
2 cans cream of chicken soup 
1 can cream of celery soup 
2/3 cup mayonnaise 
1 teaspoon lemon juice 
1/2 cup cheddar cheese, grated 
1 cube margarine 
1 package prepared stuffing mix 

Place cooked broccoli on bottom of a greased casserole dish. Place cooked 
chicken on top. 
Combine egg, soups, mayonnaise, and lemon juice in a bowl. Mix together and 
pour over chicken. 
Sprinkle cheese on top. Melt margarine and add to stuffing and seasoning 
packet. Spread over the 
top of the chicken. Bake at 350 degrees for 1 hour. 

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