Ginger Ale Crockpot Roast Beef Ingredients: 1 lb. peeled baby carrots 1 lb. new potatoes cut in half 1 pkg. instant onion soup mix 4 cups ginger ale or use a ginger ale made with splenda to withstand the heat 1-1/2 lb. beef or pork roast (or your favorite cut of beef or pork) OR 1 8-lb. frozen boneless turkey breast or 4 chicken breast (what size your cooker will hold) or use stew beef Directions: Place vegetables on bottom of cooker. Add meat, then cover with onion soup mix. Add ginger ale to cover. (This will foam up, but let foam die down to add more.) Cook covered on Low 8 - 10 hours. This is also good when using stew beef. Just use the meat you like. Makes 4-6 servings
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
