Spicy Soy Sauce Fried Fish Ingredients: 2 gloves garlic, minced 5 shallots, minced 2 cm. ginger, sliced 5 pieces fresh red chili, chopped 1 tbsp. salt 1/2 tbsp. each pepper, cumin 1/4 tbsp. nutmeg powder 3 tbsp. soy paste 2 tbsp. sweet soy sauce 3 cups corn oil 10 oz. any white fish fillet, cut into portions Directions: Heat oil and add shallots, garlic, ginger and chili, cooking until light brown. When veggies look nice and cooked, add fillet portions. Next, add soy paste, salt, cumin, pepper and nutmeg powder. Fry until fish is done, approximately 5 minutes, and during that time, mix well with the other ingredients. Finally, add sweet soy sauce, stir and you are done. This tastes great with steamed rice and steamed vegetables.
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