No Fuss Potato Soup Thanks, Taste of Home's Big Book of Soup Ingredients 6 cups cubed peeled potatoes 5 cups water 2 cups chopped onion 1/2 cup each chopped celery, thinly sliced carrots 1/4 cup butter or margarine, cubed 4 tsp. chicken bouillon or 2 vegetable bouillon cubes 2 tsp. salt 1/4 tsp. pepper 1 can (12 oz.) evaporated milk 3 tbsp. chopped fresh parsley optional snipped chives Directions: In a 5-qt. slow cooker, combine first 9 ingredients. Cover and cook on High for 7 - 8 hours or until vegetables are tender. Add milk and parsley; mix well. Cover and cook 30 - 60 minutes longer or until heated through. Garnish with chives if desired. Note: For a busy-day supper, my family loves to have a big steaming, delicious bowls of this soup, along with fresh bread from our bread machine."
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