Orange Biscuits Ingredients: enough dough for 10 biscuits (make your own or from a mix) 1/4 cup butter or margarine 1/2 cup each sugar, orange juice 2 tsp. grated orange zest 1/2 cup sugar 1/2 tsp. cinnamon Directions: Heat oven to 375º F, (185º C). Cook butter, 1/2 cup sugar, juice, and zest for 2 minutes. Pour into greased muffin cups. Roll biscuit dough 1/2" thick. Sprinkle with mixture of 1/2 cup sugar and cinnamon. Roll up from long side; slice into 10 sections. Place one section into each muffin cup. Bake 20 - 25 minutes. Invert on serving plate; serve hot. Makes 10 biscuits.
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