Apple Butter Nut Cake Ingredients 1 cup finely chopped nuts 2 tbsp. brown sugar 2 tsp. cinnamon 1 pkg. yellow cake mix 1 cup each finely chopped nuts, dairy sour cream 1 cup apple, (1 medium) peeled and finely chopped 1/3 cup apple butter 4 eggs 2 - 3 tbsp apple butter Directions Heat oven to 350º F. (175º C), 325º F. [165º C] using a colored fluted pan.) Using solid shortening or margarine (not oil), grease and flour a 12-cup fluted non-stick tube pan. In a small bowl, combine nuts, sugar and cinnamon. In a large bowl, blend all but sugar and apple butter, and beat 12 minutes at highest speed. Pour 3 cups batter into prepared pan. Sprinkle with half of nut mixture. Repeat, ending with batter. Bake at 350º F. 50 - 55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; turn onto serving plate. Cool completely. In small bowl, blend remaining ingredients until smooth; spoon over cake. Makes a 10" ring cake.
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