Spicy Pasta Ingredients 1 pkg. (12 oz.) rotini pasta 1 tbsp. vegetable oil 1 clove garlic, crushed 1 tsp. each dried basil, Italian seasoning 1 onion, diced 2 red chili peppers, seeded and chopped 1 can (14.5 oz. diced tomatoes 3 drops hot pepper sauce to taste salt and ground black pepper Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water 8 - 10 minutes, or until al dente; drain. Meanwhile, heat oil in a saucepan over medium heat. Sautè garlic with basil and Italian seasoning 2 to 3 minutes. Stir in onion and chilis; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with cooked pasta, and season with salt and pepper. Nutritional Info Per Serving (1/6th): Cal: 134; Total Fat: 2.8g; Sod: 117mg; Total Carbs: 22.6g; Dietary Fiber: 2.1g; Pro: 4.4g;
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