Stuffed Cabbage (Pigs in a Blanket) Ingredients: 1-1/2 lb. hamburger 1/2 lb. sausage 1 medium onion (diced fine) 1 cup rice 1 button garlic 1-1/2 tsp. salt 1 tsp. pepper 1 head (large) cabbage 1 - 1-1/2 cups vinegar 2 tbsp. (rounded) Crisco® Directions: Cook rice according to directions on= box. Pour off excess water and cool. Mix hamburger, sausage, onion, garlic, salt, pepper and rice. Put enough water in big kettle to steam cabbage leaves. Cook cabbage for a few minutes then take them out of water. Put Crisco in water. Cool cabbage leaves and put hamburger filling in each leaf. Make into a roll and use toothpicks to keep rolls together. Put cabbage rolls in cabbage/Crisco water. Add enough water to almost cover rolls. Put lid on kettle and cook at least 1 hour. Add vinegar and cook another 1/2 hour with cover on kettle.
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