I like my pigs in blankets baked in tomato sauce, I'll try this another time, thanks for posting it, Don ----- Original Message ----- From: "Angelique in Texas" <[email protected]> To: <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]> Sent: Saturday, May 09, 2009 5:14 AM Subject: [RecipesAndMore] Stuffed Cabbage (Pigs in a Blanket)
Stuffed Cabbage (Pigs in a Blanket) Ingredients: 1-1/2 lb. hamburger 1/2 lb. sausage 1 medium onion (diced fine) 1 cup rice 1 button garlic 1-1/2 tsp. salt 1 tsp. pepper 1 head (large) cabbage 1 - 1-1/2 cups vinegar 2 tbsp. (rounded) Crisco® Directions: Cook rice according to directions on= box. Pour off excess water and cool. Mix hamburger, sausage, onion, garlic, salt, pepper and rice. Put enough water in big kettle to steam cabbage leaves. Cook cabbage for a few minutes then take them out of water. Put Crisco in water. Cool cabbage leaves and put hamburger filling in each leaf. Make into a roll and use toothpicks to keep rolls together. Put cabbage rolls in cabbage/Crisco water. Add enough water to almost cover rolls. Put lid on kettle and cook at least 1 hour. Add vinegar and cook another 1/2 hour with cover on kettle. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.12.22/2105 - Release Date: 05/08/09 11:43:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
