Grilled Chicken 1/4 cup vegetable oil 1/2 cup white wine 2 TBSP Cajun seasoning, I use LOTS 6 skinless, boneless chicken breast halves
In a bowl, mix the oil, white wine, and Cajun seasoning. Place chicken in the bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours. Preheat the grill for high heat. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Season both sides. Cook for 6 to 8 minutes on each side, until juices run clear. **************Recession-proof vacation ideas. Find free things to do in the U.S. (http://travel.aol.com/travel-ideas/domestic/national-tourism-week?ncid=emlcntustrav00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
