Spicy Apple Cake 

1/2 cup shortening 
1 cup brown sugar 
1/4  cup white sugar 
2 eggs 
1 teaspoon vanilla extract 
1 1/2 cups  all-purpose flour 
1 teaspoon baking powder 
1/2 teaspoon baking soda  
1/2 teaspoon salt 
1 teaspoon ground cinnamon 
1/2 teaspoon ground  nutmeg 
1/2 cup milk 
2 cups apple - peeled, cored, and chopped 
1/4  cup shortening 
2 cups sifted confectioners' sugar 
1/4 teaspoon ground  cinnamon 
1 pinch ground nutmeg 
1/4 cup evaporated milk 

Preheat  oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch 
square pan.  Sift together the flour, baking powder, baking soda, salt, 
cinnamon and nutmeg.  Set aside. 
In a large bowl, cream together the shortening, brown sugar and  white 
sugar until light and fluffy. Beat in the eggs one at a time, then stir in  the 
vanilla. Beat in the flour mixture alternately with the milk, mixing just  
until incorporated. Stir in the chopped apples. 
Spread batter evenly in  prepared pan. Bake in the preheated oven for 35 to 
40 minutes, or until a  toothpick inserted into the center of the cake 
comes out clean. Allow to cool.  
To make the frosting: In a medium bowl, combine 1/4 cup shortening,  
confectioners' sugar, cinnamon and nutmeg. Beat until light and creamy. Beat in 
 
the milk, one tablespoon at a time, until desired spreading consistency is  
achieved. Spread over top of cooled cake. 
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