Saucy Artichoke Hearts 4 boxes frozen artichoke hearts 1/2 med. onion, cubed 1 large clove garlic, minced 6 or 7 crimini mushrooms, sliced salt and pepper to taste Sauce: 1 cup mayonnaise (I used reduced fat) 1 tablespoon curry powder juice of 1/2 lemon Sauté onion, mushrooms and garlic in about 1 tbsp. olive oil until onion is translucent. Add artichoke hearts and continue sautéing and stirring occasionally. After about 6 minutes, add Marsala and cook until nearly all the Marsala is gone. Meanwhile, mix sauce ingredients together. Pour over artichoke mixture, & cook until the sauce is heated. Serves 4 to 6.
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