Chicken and Spinach Calzones 1 tbsp cornmeal 2 boneless, skinless, chicken breast halves, cut into 1/2-inch cubes 1 small onion, chopped 2 garlic cloves, minced 1/2 c. pizza sauce 2 tbsp grated Romano cheese 2 c. frozen leaf-spinach, thawed, squeezed to drain and coarsely chopped 3-oz. mozzarella cheese, cut into 1/4-inch cubes (2/3 cup) 1 10-oz. can refrigerated pizza crust
Heat oven to dg425. Line cookie sheet with foil. Spray foil with nonstick cooking spray. Sprinkle with cornmeal if desired. Spray medium nonstick skillet with cooking spray and heat over medium-high heat until hot. Add chicken, cook and stir 5 minutes until no longer pink. Add onion and garlic; cook 1-2 minutes or until onion is tender. Stir in pizza sauce and Romano cheese. Remove from heat. Stir in spinach and mozzarella cheese. Remove pizza dough from can. (Do not unroll.) Cut roll of dough into four equal portions. Press or roll each portion into 1 6- by 7-inch round. Spoon 1/4 of spinach mixture onto half of each round. Fold untopped half of dough over filling. Press edges together with fork to seal. Place calzones onto cookie sheets. Reshape into semicircles if necessary. If desired, spray tops lightly with cooking spray. Bake at dg425 for 10-15 minutes, or until crusts are golden brown. Yield four servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
