Cherry Slice Ingredients: 2-1/2 cups flour 4 tbsp. (heaping) white sugar 1 cup butter or margarine 2 tsp. salt additional ingredients below. Follow directions Directions: Heat oven to 375º F. (165º C). Rub (well)-crumb-like. Scald 2/3 cup milk, and cool. Soak 1 pkg. yeast in 1/3 cup water to which a tsp. of sugar has been added. Make a well in flour mixture and add liquids and 4 egg yolks, slightly beaten. Turn onto floured board and knead 15 times. Divide in half and roll to jelly roll pan size. Spread on a 20 oz. can cherry pie filling and cover with other half rolled to size. Pinch edges. Let stand 15 minutes Bake in 375ºF oven. Spread with thin icing made with hot milk, icing sugar, butter and vanilla
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