California Gold Rush Bars Ingredients 1 cup each brown sugar, butter or margarine 1 egg 1 tsp. vanilla 1-3/4 cups flour 1 cup chopped walnuts 1/2 cup apricot jam Directions Heat oven to 325º F. (165º C). Cream sugar, butter, egg and vanilla. Stir in flour and nuts. Spoon half of batter into a greased 9x9" pan. Spread jam over batter. Spread remaining batter on top of jam. Bake at 325° F. for 50 minutes. Cool at least 10 minutes before slicing.
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