Jamaican Jerk Chicken baileyfarmsinc.com 1 Tbsp allspice, ground 1 Tbsp thyme, dried 6 cloves garlic, peeled & crushed 2 Tbsp fresh ginger, peeled & chopped 2 Tbsp dark brown sugar 1 tsp cinniman, ground 6-7 whole Fresh Habanero chiles 1/2 tsp cayenne pepper 1/2 tsp black pepper, freshly ground 1/4 cup olive oil 1/3 cup green onions, sliced 1/4 cup red wine vinegar 2-4 Tbsp lime juice 6 lb chicken parts Combine all ingredients except chicken in food processor or blender. Process until smooth. Place chicken pieces in large glass pan. Rub with marinade. Lift skin & rub marinade underneath. Cover with plastic wrap. Refrigerate 2hrs or longer.Place chicken pieces on grill skin side down. Baste frequently & turn every 10 min. or so, cooking until chicken is well done. Add some hardwood chips for a smokier flavor!
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