Hot and Spicy Pineapple Fritters http://southernfood.about.com/ 2 cups fresh pineapple, cut in chunks 1 habanero chile pepper, seeded and minced 5 chives, finely minced 1 onion, minced 2 cloves garlic, mashed & minced 8 green onions, minced 1/2 teaspoon turmeric 1 1/4 cups flour 1/2 cup milk, or more 1/2 cup vegetable oil, for frying 2 eggs, beaten salt and pepper pineapple rings, for garnish Mix first seven ingredients; set aside. Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple rings. Serves 6.
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