Creamy Mexican Dip Southern Living Online 1 (10 3/4-ounce) can condensed cream of celery soup 1 (8-ounce) package Mexican blend shredded cheese 1 (4.5-ounce) can chopped green chiles, undrained STIR together all ingredients in a 1-quart baking dish. BAKE at 375° for 15 minutes. Serve hot with tortilla chips. Yield: about 3 cups.
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