Chile Cheese Bread This is so delicious, you'll want to eat the whole loaf while it's hot! 4 cups Bisquick Light baking mix 2 cups grated sharp Cheddar cheese 1-1/2 cups milk 2 eggs, beaten 1/4 cup Parkay margarine, melted 1 (4 oz) can chopped green chiles 1/4 tsp ground red pepper Preheat oven to 350 degrees. Toss baking mix with cheese. Stir together remaining ingredients. Add to dry ingredients; mix until blended. Pour into greased 9 x 5" loaf pan. Bake 55 minutes. Cool 10 minutes; remove from pan. AND, no New Year's Day is complete without the Southern tradition of eating black-eyed peas for prosperity and good luck. Here's a spicy version sure to please!
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