Beany's Mashed Potatoes Serves 6 6 medium size potatoes 1/2 cup half and half 3 tablespoons butter 1 teaspoon salt 1/2 teaspoon pepper Peel the potatoes and cut them in to halves or quarters. Place them in a pot containing enough boiling water to cover them and simmer until done: drain. Heat the half and half just to the boiling point and add the butter, salt and pepper. Mash the potatoes with a potato masher or beat with an electric mixer until all the lumps are out. Add the seasoned half and half and using either the electric mixer or wooden spoon and elbow grease whip them until they are creamy and light as a cloud. Johnny was the mashed potato beater at the malones. It is a good idea not to add all the hot milk mixture right at the first some potatoes seem to require more liquid than others. You may not need it all or then you may have to add a little more. Taste for seasoning. Source The Beany Malone Cookbook
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