BROASTED POTATO WEDGES 1/2 c. oil 2 tbsp. Parmesan cheese 1 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. pepper Mix oil & spices well. Use 8 unpeeled baking potatoes, washed & cut into wedges. Roll in oil mixture & put in shallow baking pan, 13 x 11 inches. LAY IN SINGLE LAYER. Sprinkle on cheese. Bake at 375 degrees for 45 minutes. I peel my potatoes.
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