SOUR CREAM CHEESY POTATO BAKE

1 can cheddar cheese soup
1/3 cup sour cream
2 tablespoons chopped green onions
1 tablespoon freshly ground black pepper
3 cups seasoned mashed potatoes
Combine soup, sour cream, green onions and pepper then mix well and stir in 
potatoes.
Place in 2 quart casserole and bake at 350 for 30 minutes.


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