Smothered Potatoes
1 tablespoon olive oil 1 cup thinly sliced onions 1/4 pound walnut halves, about 1 cup 1 pound new potatoes, quartered and roasted 2 teaspoons chopped garlic 2 cups veal reduction salt and freshly ground black pepper In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the walnuts and continue to saute for 1 minute. Add the potatoes. Season with salt and pepper. Continue to saute for 2 minutes. Add the garlic. Saute for 1 minute. Add the reduction and bring the mixture to a simmer. Cook for 2 minutes. Remove from the heat and serve hot. 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
