Caramel Roll Candy 2 1/2 cups Sugar 1 cup Evaporated Milk 1 1/2 cups chopped Dates 1 1/2 cups chopped Nuts
Blend together sugar and milk. Cook to a soft-ball stage. Stirring constantly. Add dates and cook again to a soft-ball, stirring constantly. Stir in nuts and cool. Pour into buttered pan and knead until stiff. Shape into rolls. Wrap in waxed paper and chill. COATING: 1 cup Sugar Dash of Salt 1 cup Light Cream 1/4 cup Butter 3/4 cup Evaporated Milk 1/2 tsp. Vanilla 2 cups Pecan halves Cook sugar, salt and cream to firm ball, stir occasionally. Add butter and milk slowly, and cook to firm ball, stirring constantly. Add vanilla and let stand to until mixture stops bubbling. Dip chilled rolls in caramel topcoat, then in pecan halves. Slice to serve. Debbie in KY **************We found the real ‘Hotel California’ and the ‘Seinfeld’ diner. What will you find? Explore WhereItsAt.com. (http://www.whereitsat.com/#/music/all-spots/355/47.796964/-66.374711/2/Youve-Found-Where-Its-At?ncid=eml cntnew00000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
