HEAVENLY CHOCOLATE MOUSSE CAKE 1 pound butter 1 cup sugar plus 2 tablespoons 1 cup strong coffee plus 2 tablespoon 12 ounces bittersweet chocolate 4 ounces unsweetened chocolate 8 large eggs Preheat oven to 350 degrees. Grease and flour 9-inch spring form pan. In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted. Remove from heat. In separate bowl, beat eggs. Stir into chocolate and pour into pan. Bake 50-60 minutes. Serve at room temperature. Crowd Pleaser
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