BUTTERSCOTCH PICNIC CAKE 1/2 c. butter 1 c. firmly packed brown sugar 3 eggs 1 tsp. vanilla 2 c. sifted all purpose flour 1 tsp. salt 1 tsp. soda 1 1/2 c. buttermilk or sour milk 1 c. quick or old fashioned oats, uncooked 1 (6 oz.) pkg. (1 c.) butterscotch pieces, chopped 1/3 c. chopped nuts Beat together butter and sugar until fluffy. Blend in eggs and vanilla; mix well. Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk, mixing well after each addition. Stir in oats. Pour into greased 13"x9" baking pan. Combine butterscotch pieces and nuts; sprinkle over top of batter. Bake in preheated moderate oven, 350 degrees, about 30 to 35 minutes. Cool before serving. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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