BITTER SWEET CHOCOLATE FROSTING 1 1/2 cups sugar 6 large egg yolks; room temperature 1 tablespoon light corn syrup 1 1/2 cups whipping cream 6 unsweetened chocolate, chopped 3 semi-sweet chocolate squares, chopped 1 1/2 cups unsalted butter; sliced room temperature 1/2 teaspoon vanilla Mix sugar, egg yolks, and corn syrup in small bowl. Simmer cream in heavy 3-quart saucepan. Add both chocolates. Stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until temperature is 165-170 (about 10 minutes). Stir constantly. Do not scrape sides of bowl. Add vanilla. Beat with mixer until cool. Let stand until spreadable, about 1 1/2 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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