BEAN BARLEY SAUSAGE SOUP 1 pound kidney beans, dry 1 pack smoked polish sausage, sliced 7 cups water 1 cup barley 2 garlic cloves; peeled 3 bay leaves Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crock-pot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving. Collected by Cathy
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