Southern Bean Salad My mom used to make Bean Salad years and years ago, but she didn't use the Ranch Salad dressing in hers. Janet
1/2 cup Hidden Valley Ranch salad dressing mix, prepared with skim milk and fat free mayo (I use 2% and real Mayo.) 15 ounce can red kidney beans, drained 1/3 cup sweet pickle relish 2 whole hard boiled eggs, peeled, chopped 1/3 cup celery, chopped 1/2 cup onions, chopped 1/2 cup bell peppers, chopped 1 teaspoon salt 1/2 teaspoon prepared mustard Combine beans, pickle relish, chopped eggs, celery, onions, bell peppers, salt, mustard and dressing mix in a mixing bowl and mix well. Refrigerate several hours before serving. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
