Vegetable Soup 3 lbs. shank of soup bone or 3 to 5 lbs. hen 4 quarts water 2 T. salt 1 can (#2) tomatoes 1 cup shredded cabbage 1 cup diced carrots 2 cups diced potatoes 1 1/2 cups diced celery 2 medium onions, diced 1 small handful allspice
Wash meat or hen, then place in large kettle. When water comes to a boil, skim the top,removing all the sum. Add ingredients and let simmer over low flame for 2 hours. If desired, add some mac to the pot or add some cooked rice in a bowl add soup over rice. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
