Chocolate Caramel Walnut Fudge 3 cups semisweet chocolate pieces 1 (14 ounce) can Eagle Brand Condensed Milk Dash of salt 1 cup chopped walnuts 1/2 cup caramel ice cream topping 1 1/2 teaspoons vanilla extract In saucepan over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla extract. Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours until firm. Cut into small pieces. Makes 2 pounds. Enjoy.
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