Apple Fritters with Lemon Sauce 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1 1/4 teaspoons baking powder 1 large egg 2 tablespoons butter or margarine, melted 3 tart apples, peeled and diced Peanut or vegetable oil Powdered sugar Lemon Sauce Pulse first 5 ingredients in a food processor 5 times or until crumbly. Spoon mixture into a large bowl. Stir in apple. Shape mixture into 1 1/2-inch balls. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350F. Fry fritters, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Sprinkle fritters evenly with powdered sugar; serve with Lemon Sauce. Yield: Makes 22 fritters. Enjoy.
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