Deep Dish Fudge Brownies 3/4 cup unsifted all-purpose flour 3/4 cup unsifted cake flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 pound unsalted butter, melted and cooled 4 ounces unsweetened chocolate, melted and cooled 1 3/4 cups superfine sugar 4 extra-large eggs 2 teaspoons vanilla extract Preheat the oven to 350 degrees. Butter and flour a 9- by 9-inch baking pan. Sift together the all-purpose flour, cake flour, baking powder, and salt. Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract. Add the dry ingredients and stir to form a batter. Pour and scrape the batter into the prepared pan; spread the batter evenly. Bake the brownies for 30 to 33 minutes, or until just set. Cool the brownies completely in the pan on a rack. Cut into 2 1/4- by 2 1/4-inch squares.
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