Annie's Favorite 4 skinless chicken breast halves Salt and pepper to taste 1 cup undrained dark sweet cherries in heavy syrup 1/4 t. ground ginger 2 t. cornstarch
Preheat broiler. Place chicken on rack of a broiler pan. Sprinkle with salt and pepper and place in broiler, about 5 inches from heat. Broil for 6 to 8 minutes. In small pan, combine cherries, ginger, and cornstarch. Boil for 1 minute. Remove from heat. arrange chicken on a serving platter and spoon cherry sauce over each pieces. About 4.3 grams fat per serving. Serves 4 **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
