Southwestern Cheese Soup 2 c. chopped onion 3 garlic cloves, minced or pressed 2 tbsp olive oil 1 4.5-oz. can chopped mild green chiles 3 c. diced potatoes 1 quart vegetable broth 1 15-oz. can creamed corn 1 15-oz. can diced tomatoes 2-1/2 c. grated sharp Cheddar cheese
In soup pot, saute onions and garlic in oil until onions are soft-- about 10 minutes. Stir in chiles and potatoes. Add broth, cover and bring to a boil. Add corn and tomatoes; cover, and simmer on low heat, stirring occasionally, until potatoes are tender--about 5 minutes. Divide cheese among four to six bowls. Ladle hot soup over cheese. Source: Moosewood Collective --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
