Apples Two Ways Sauteed Apples
2 firm, tart apples 1 tbsp butter 2 tbsp sugar 1 tsp cinnamon Peel, core, and slice or dice apples. Melt butter in a skillet on medium-high heat. Add apples and saute for five minutes, stirring often. Add cinnamon and sugar, and cook, stirring occasionally, until apples are tender. Add a splash of water or juice while the apples are cooking if they stick to the skillet. Baked Apples 2 firm, tart apples 2 tbsp sugar 1 tsp cinnamon Preheat oven to dg400. Cut apples in half and core. Place halves, cut side down, in an oiled baking dish. Bake until tender--15-20 minutes. While apples bake, combine sugar and cinnamon. When apples are done, turn over and sprinkle with sugar-cinnamon mixture. Source: Moosewood Collective --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
