----- Original Message -----
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Saturday, June 20, 2009 11:22 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking
about this. I used to correspond with a lady named Kitty who was a lot older
than I am. She was probably in her middle 50's when I was in my 20's and she
was giving me some recipes on tape. Like a dummy I was copying it on very thin
paper from old phone books with my braille writer. Well, you know what happens
to braille on thin paper over time. The dots get squished down.
That meal was so good when I made it shortly after we got married and i
have wanted to make it again. That is so cool! Now I need to get tomatoes and
onions!'You have made my weekend.
Lora
----- Original Message -----
From: M.DeWeese
To: cooking-frie...@yahoogroups.com
Cc: cookinginthed...@acbradio.org
Sent: Saturday, June 20, 2009 10:27 PM
Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE
TOMATO - ONION - CHEESE CASSEROLE
2 lg. onions, sliced & boiled
4-6 fresh tomatoes, sliced
6-8 slices American cheese
Fresh basil
Butter
1/2 c. bread crumbs
Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer,
in order,
1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil.
Top with
1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs
with melted
butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes
or until
tomatoes are tender. Serves 6. Enjoy.
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Hi Lora,
The recipe I sent in is from my mom and it is wonderful and easy, too.
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