Roast Chicken (low carb, slow cooker) 1 chicken, 5 lbs. 1 t. oil 1 t. Italian herbs 1/4 t. pepper
Brush chicken with oil. Sprinkle with herbs and pepper. Place in slow cooker and add 1/4 cup water. Cover. Cook on low 8 to 10 hours or until thigh temperature reaches 170 degrees. Remove skin before serving. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=115&bcd =JulystepsfooterNO115) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
