>
>Is Your Kitchen Full of Unsafe Plastics?
>If you've seen the movie The Graduate, you might 
>remember the classic scene in which the main 
>character is told that the future can be summed 
>up in one word: Plastics. Unfortunately, the 
>person giving that advice pretty much nailed it 
>— plastics are now everywhere. Manufacturers use 
>plasticss more than any other material to create 
>and package products. The bad news is, many 
>types of plastic contain endocrine disruptors 
>and other dangerous chemicals. If you use 
>containers made of those types to store food, 
>those chemicals can leach into your food and 
>affect your metabolism and your overall health.
>You can tell which plastics to avoid by checking 
>the numbers printed on the bottom of the 
>containers. Here are the ones you should stop using:
>    * #3 — Polyvinyl chloride (often abbreviated 
> PVC or V): PVC is found in bottles that contain 
> cooking oils, cling wrap, the clear wrap around 
> deli meats and cheeses, plumbing pipes, shower 
> curtains, and toys. This type of plastic 
> contains hormone-disrupting phthalates and 
> cancer-causing dioxins that can leach out when 
> the plastic comes into contact with heat, food, water, air, or our bodies.
>    * Alternatives: Choose Glad wrap, Saran 
> premium wrap, or Saran Cling Plus wrap (which 
> do not contain PVC) or store your food in 
> glass. Buy cooking oil in glass bottles. Don't 
> ever microwave your food in plastic — instead, 
> use parchment paper or wax paper.
>    * #6 — Polyystyrene (Styrofoam; often 
> abbreviated PS): Polystyrene is another big no. 
> It's found in your typical take-out containers, 
> disposable coffee cups, and egg cartons. The 
> materials used to create polystyrene are all 
> known or suspected carcinogens, and when PS 
> gets hot, it can release chemicals into foods.
>    * Alternatives: Buy eggs in cardboard 
> containers and don't drink your coffee from 
> Styrofoam cups. If you can't avoid polystyrene 
> packaging, transfer any food into a glass or ceramic container ASAP.
>    * #7 — Polyycarbonate (often abbreviated 
> PC): Polycarbonate is found in baby bottles, 
> microwave ovenware, stain-resistant food 
> storage containers, eating utensils, the 
> plastic liners of almost all food and 
> soft-drink cans, Lexan containers, old Nalgene 
> or other hard-plastic drinking bottles, 
> 5-gallon water jugs, and building materials. 
> Hundreds of studies have linked bisphenol A 
> (BPA), a chemical in polycarbonate plastic, 
> with harmful endocrine-disrupting effects, such 
> as early puberty in girls, abnormal breast 
> tissue and prostate growth, and lower sperm count.
>    * Alternatives: Use glass baby bottles and 
> switch to stainless steel or ceramic drinking 
> bottles. Limit your exposure from canned foods 
> like beans by rinsing the food thoroughly before you eat it.
>A few types of plastic are okay to use because 
>they don't contain as many toxins. These are PET 
>or PETE (#1 plastic, the type used in many 
>beverage bottles), HDPE (#2 plastic, used in 
>some Tupperware products), LDPE (#4 plastic), 
>and PP (#5 plastic, used in yogurt containers). 
>While these types are okay, I say the fewer 
>plastics in your life, the better. Whenever 
>possible, look for alternatives such as glass, stainless steel, and ceramics.
>

Alberta and my leading Lady      


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