Yes, this is informative. amazing how damaging plastics can be, and yet they 
hve become almost too popular.
----- Original Message ----- 
From: "steve doyle" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 29, 2009 6:21 AM
Subject: [RecipesAndMore] Re: Is Your Kitchen Full of Unsafe Plastics?



Thanks Alberta,
Great Post!

----- Original Message ----- 
From: "Alberta Hall" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 29, 2009 12:06 PM
Subject: [RecipesAndMore] Is Your Kitchen Full of Unsafe Plastics?




>
>Is Your Kitchen Full of Unsafe Plastics?
>If you've seen the movie The Graduate, you might
>remember the classic scene in which the main
>character is told that the future can be summed
>up in one word: Plastics. Unfortunately, the
>person giving that advice pretty much nailed it
>— plastics are now everywhere. Manufacturers use
>plasticss more than any other material to create
>and package products. The bad news is, many
>types of plastic contain endocrine disruptors
>and other dangerous chemicals. If you use
>containers made of those types to store food,
>those chemicals can leach into your food and
>affect your metabolism and your overall health.
>You can tell which plastics to avoid by checking
>the numbers printed on the bottom of the
>containers. Here are the ones you should stop using:
>    * #3 — Polyvinyl chloride (often abbreviated
> PVC or V): PVC is found in bottles that contain
> cooking oils, cling wrap, the clear wrap around
> deli meats and cheeses, plumbing pipes, shower
> curtains, and toys. This type of plastic
> contains hormone-disrupting phthalates and
> cancer-causing dioxins that can leach out when
> the plastic comes into contact with heat, food, water, air, or our bodies.
>    * Alternatives: Choose Glad wrap, Saran
> premium wrap, or Saran Cling Plus wrap (which
> do not contain PVC) or store your food in
> glass. Buy cooking oil in glass bottles. Don't
> ever microwave your food in plastic — instead,
> use parchment paper or wax paper.
>    * #6 — Polyystyrene (Styrofoam; often
> abbreviated PS): Polystyrene is another big no.
> It's found in your typical take-out containers,
> disposable coffee cups, and egg cartons. The
> materials used to create polystyrene are all
> known or suspected carcinogens, and when PS
> gets hot, it can release chemicals into foods.
>    * Alternatives: Buy eggs in cardboard
> containers and don't drink your coffee from
> Styrofoam cups. If you can't avoid polystyrene
> packaging, transfer any food into a glass or ceramic container ASAP.
>    * #7 — Polyycarbonate (often abbreviated
> PC): Polycarbonate is found in baby bottles,
> microwave ovenware, stain-resistant food
> storage containers, eating utensils, the
> plastic liners of almost all food and
> soft-drink cans, Lexan containers, old Nalgene
> or other hard-plastic drinking bottles,
> 5-gallon water jugs, and building materials.
> Hundreds of studies have linked bisphenol A
> (BPA), a chemical in polycarbonate plastic,
> with harmful endocrine-disrupting effects, such
> as early puberty in girls, abnormal breast
> tissue and prostate growth, and lower sperm count.
>    * Alternatives: Use glass baby bottles and
> switch to stainless steel or ceramic drinking
> bottles. Limit your exposure from canned foods
> like beans by rinsing the food thoroughly before you eat it.
>A few types of plastic are okay to use because
>they don't contain as many toxins. These are PET
>or PETE (#1 plastic, the type used in many
>beverage bottles), HDPE (#2 plastic, used in
>some Tupperware products), LDPE (#4 plastic),
>and PP (#5 plastic, used in yogurt containers).
>While these types are okay, I say the fewer
>plastics in your life, the better. Whenever
>possible, look for alternatives such as glass, stainless steel, and
>ceramics.
>

Alberta and my leading Lady






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