Amish Pie Crust 4 cups flour 1T sugar 1t baking powder 2 cups shortening (or 1.5 cups lard, if you happen to have it on hand! ;) 1t salt 1/2 cup milk 1 egg 1T vinegar Mix dry ingredients, add wet ingredients This recipe makes 4 single crusts, and it freezes very well. What you can do is mix it all up, divide it into 4 in the bowl with a knife, and put what you are not going to use that day into 1qt size freezer baggies. The other thing good about it, is that when you do want to bake a pie, you have crust ready, and it defrosts quite quickly compared to some other things. You may not have enough room in your freezer to keep stuff, but they don't take up a lot of room, taste great, and you don't have to guess with the water! **************Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223106546x1201717234/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D8)
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