Lancaster County Ham Loaf
 
1 lb fresh _ground turkey_ 
(http://www.recipezaar.com/library/getentry.zsp?id=310)  
1 lb _ham_ (http://www.recipezaar.com/library/getentry.zsp?id=247) , ground 
(or turkey ham) 
1 cup breadcrumbs 
1 _egg_ (http://www.recipezaar.com/library/getentry.zsp?id=142)  
1 teaspoon _salt_ (http://www.recipezaar.com/library/getentry.zsp?id=359)  
1/8 teaspoon _pepper_ 
(http://www.recipezaar.com/library/getentry.zsp?id=337)  
3/4 cup _milk_ (http://www.recipezaar.com/library/getentry.zsp?id=360)  
SAUCE
2/3 cup _brown sugar_ 
(http://www.recipezaar.com/library/getentry.zsp?id=375)  
1 teaspoon _dry mustard_ 
(http://www.recipezaar.com/library/getentry.zsp?id=93)  
1/2 cup _water_ (http://www.recipezaar.com/library/getentry.zsp?id=459)  
1/4 cup _vinegar_ (http://www.recipezaar.com/library/getentry.zsp?id=680)  

Directions
Grind meat (if necessary) and mix all loaf ingredients. 
Shape into a loaf. 
Bake at 350°F for one hour. 
Mix sauce ingredients together. Pour sauce over loaf and continue to bake  
for another hour. 
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