Pumpkin Muffins 1 1/2 cups self-rising flour 1 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 cup vegetable oil 1/2 cup canned pumpkin 2 eggs 1/2 cup raisins 1/2 cup chopped pecans Preheat oven to 350 F. Grease 12 muffin cups. Set aside. In a bowl, mix together the flour, sugar, cinnamon, and nutmeg. In another bowl, combine the oil, pumpkin, and the eggs. Add to the flour mixture. Stir well. Add the raisins and pecans. Fill the muffin cups 2/3 full with the batter. Bake until a wooden pick inserted in the center of a muffin comes out clean, about 20-25 minutes. Let cool in a pan for 5 minutes. Makes 12 muffins
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