Chocolate Avalanche Balls 6 Ounces semisweet chocolate 1/3 Cup evaporated milk 1 Cup powdered sugar 1/2 Cup black walnuts -- * chopped (see note) 1 1/4 Cups dried coconut * Use a food processor for easiest preparation. Line cookie sheets with waxed paper. In the top of a double boiler over simmering water, melt chocolate pieces. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container. Yield: about 36 balls. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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