Hi Marilyn, These sound yummy.
Thanks for all the great posts. Are you all settled in? Unpacked? Well, take care and have a great weekend. Sherri On 8/7/09, Marilyn DeWeese <[email protected]> wrote: > Chocolate Avalanche Balls > 6 Ounces semisweet chocolate > 1/3 Cup evaporated milk > 1 Cup powdered sugar > 1/2 Cup black walnuts -- * chopped (see note) > 1 1/4 Cups dried coconut > * Use a food processor for easiest preparation. > Line cookie sheets with waxed paper. > In the top of a double boiler over simmering water, melt chocolate pieces. > Fit the steel knife blade into the work bowl of a food processor. Combine > melted > chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work > bowl. > Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides > of bowl > with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 > minutes > or until set. Store in airtight container. > Yield: about 36 balls. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
