WHOOPSIE PIES
1/2 cup shortening
1 cup sugar
2 egg, yolks, beaten
5 tablespoons cocoa
2 cups flour, sifted all-purpose
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
3/4 cup shortening
3/4 cup confectioners' sugar
1 cup marshmallow fluff
1/4 teaspoon salt
1 teaspoon vanilla
For the filling:
Cream shortening and sugar with the marshmallow fluff, stir in salt and
vanilla.
For the pies:
Cream the shortening and sugar, beat egg yolks into creamed mixture. Mix
together
and sift flour, cocoa, baking powder, soda and salt, add to the creamed mixture
alternately
with milk. Stir in vanilla.
Crowd Pleaser!
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