FRENCH ONION SOUP 4-cups thinly sliced onion 1/4-cup butter or margarine 3 herb-ox beef bouillon cubes 2-3/4-cups water 4 slices bread 1-inch thick toasted 2-cups shredded mozzarella cheese 1-jar real bacon pieces, 2-ounce divided Salt to taste Freshly ground black pepper to taste In saucepan, sauté onion in butter until tender. Dissolve bouillon in water. Stir water, 1/2-cup bacon pieces, salt, and pepper into onions. Bring to a boil; reduce heat. Simmer uncovered 20 to 30 minutes, stirring occasionally. Ladle into 4 ovenproof soup bowls. Top with the bread slices and sprinkle cheese and remaining bacon pieces. Broil 2 to 3 minutes or until cheese melts. Enjoy.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
