Caramel Oatmeal Pudding Cookies 2 cups white sugar 3/4 cup butter or margarine 1 (6 ounce) can evaporated milk 1 (4 serving size) package instant butterscotch pudding mix 2 1/2 cups quick cooking oats
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
