GELATIN RICE SALAD 1 package raspberry or lime gelatin 1 cup boiling water 2 cups cooked rice, drained and sweetened 1 small can crushed pineapple, drained 1 cup whipped cream Dissolve gelatin in boiling water. Add rice. Chill for 2 to 3 hours so rice will take up flavor of the gelatin. Blend pineapple and whipped cream into gelatin mixture. Serve on crisp lettuce. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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