Old Fashioned Macaroni Casserole 1 lb. box of elbow macaroni, cooked in salt water and drained 4 eggs, slightly beaten 3/4 lb. of shredded Velveeta cheese 1/2 lb. of sharp Cheddar cheese, shredded 1 teaspoon of salt and one teaspoon of pepper 4 cups of Carnation milk 1 stick of butter, melted
Place cooked macaroni in a deep casserole dish. Beat eggs with a fork and add to the milk, salt, pepper and melted butter. Pour over the macaroni, mix in shredded Velveeta and shredded sharp Cheddar. Bake at 375 degrees until browned slightly and set firm. Serve hot. __._,_.___ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
